Matcha Choc Mint Nice-Cream – JSHealth

Ice-cream made with bananas = ‘nice-cream’. Is there anything bananas can’t do? I added our new JSHealth Pure Matcha+ for that green tea flavour and antioxidant hit. 

This is the perfect cooling, nourishing, sweet treat as the weather heats up in Australia!

Love Jess x

Serves: 6


  • 3 cups (400g) frozen bananas
  • 1/3 cup maple syrup
  • ½ cup coconut cream
  • 2 tbsp finely chopped mint leaves 
  • 2 serves JSHealth Pure Matcha+

To serve

  • 50g (1.7oz) dark chocolate, grated


Combine all of the ingredients in a high powered blender and blend until smooth. You may need to scrape down the sides and few times to ensure the ingredients are evenly incorporated. 

Pour the nice-cream into a lined loaf tin. Use a spatula to spread the mixture until smooth and flat. 

Freeze for 2-3 hours or until set. 

Serve in your favourite ice-cream cone or bowl and top with grated chocolate. 


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